Death of a Red Heroine Read online

The problem confronting the chief inspector, who had just been assigned an apartment, was his housewarming party. Obtaining a new apartment in Shanghai was an occasion calling for a celebration. He himself was greatly pleased. On a moment’s impulse, he had sent out invitations. Now he was considering how he would entertain his guests. It would not do to just have a homely meal, as Lu, nicknamed Overseas Chinese, had warned him. For such an occasion, there had to be a special banquet.

  Once more he studied the names on the party list. Wang Feng, Lu Tonghao and his wife Ruru, Zhou Kejia and his wife Liping. The Zhous had telephoned earlier to say that they might not be able to come due to a meeting at East China Normal University. Still, he’d better prepare for all of them.

  The telephone on the filing cabinet rang. He went over and picked up the receiver.

  “Chen’s residence.”

  “Congratulations, Comrade Chief Inspector Chen!” Lu said. “Ah, I can smell the wonderful smell in your new kitchen.”

  “You’d better not be calling to say you’re delayed, Overseas Chinese Lu. I’m counting on you.”

  “Of course we are coming. It’s only that the beggar’s chicken needs a few more minutes in the oven. The best chicken in Shanghai, I guarantee. Nothing but Yellow Mountains pine needles used to cook it, so you’ll savor its special flavor. Don’t worry. We wouldn’t miss your housewarming party for the world, you lucky fellow.”

  “Thank you.”

  “Don’t forget to put some beer in your refrigerator. And glasses, too. It’ll make a huge difference.”

  “I’ve put in half a dozen bottles already. Qingdao and Bud. And the Shaoxing rice wine will not be warmed until the moment of your arrival, right?”

  “Now you may count yourself as half a gourmet. More than half, perhaps. You’re certainly learning fast.”

  The comment was pure Lu. Even from the other end of line, Chen could hear in Lu’s voice his characteristic excitement over the prospect of a dinner. Lu seldom talked for a couple of minutes without bringing the conversation around to his favorite subject—food.

  “With Overseas Chinese Lu as my instructor, I should be making some progress.”

  “I’ll give you a new recipe tonight, after the party,” Lu said. “What a piece of luck, dear Comrade Chief Inspector! Your great ancestors must have been burning bundles of tall incense to the Fortune God. And to the Kitchen God, too.”

  “Well, my mother has been burning incense, but to what particular god, I don’t know.”

  “Guanyin, I know. I once saw her kowtow to a clay image—it must be more than ten years ago—and I asked her about it.”

  In Lu’s eyes, Chief Inspector Chen had fallen into Fortune’s lap—or that of whatever god in Chinese mythology had brought him luck. Unlike most people of his generation, though an “educated youth” who had graduated from high school, Chen was not sent to the countryside “to be reeducated by poor and lower-middle peasants” in the early seventies. As an only child, he had been allowed to stay in the city, where he had studied English on his own. At the end of the Cultural Revolution, Chen entered Beijing Foreign Language College with a high English score on the entrance examination and then obtained a job at the Shanghai Police Bureau. And now there was another demonstration of Chen’s good luck. In an overpopulated city like Shanghai, with more than thirteen million people, the housing shortage was acute. Still, he had been assigned a private apartment.

  The housing problem had a long history in Shanghai. A small fishing village during the Ming dynasty, Shanghai had developed into one of the most prosperous cities in the Far East, with foreign companies and factories appearing like bamboo shoots after a spring rain, and people pouring in from everywhere. Residential housing failed to keep pace under the rule of the Northern warlords and Nationalist governments. When the Communists took power in 1949, the situation took an unexpected turn for the worse. Chairman Mao encouraged large families, even to the extent of providing food subsidies and free nurseries. It did not take long for the disastrous consequences to be felt. Families of two or three generations were squeezed into one single room of twelve square meters. Housing soon became a burning issue for people’s “work units”—factories, companies, schools, hospitals, or the police bureau—which were assigned an annual housing quota directly from the city authorities. It was up to the work units to decide which employee would get an apartment. Chen’s satisfaction came in part from the fact that he had obtained the apartment through his work unit’s special intervention.

  Preparing for the housewarming party, slicing a tomato for a side dish, he recalled singing a song while he stood beneath the portrait of Chairman Mao in his elementary school, a song that had been so popular in the sixties—”The Party’s Concern Warms My Heart.” There was no portrait of Chairman Mao in this apartment.

  It was not luxurious. There was no real kitchen, only a narrow corridor containing a couple of gas burners tucked into the corner, with a small cabinet hanging on the wall above. No real bathroom either: a cubicle large enough for just a toilet seat and a cement square with a stainless-steel shower head. Hot water was out of the question. There was, however, a balcony that might serve as a storeroom for wicker trunks, repairable umbrellas, rusted brass spittoons, or whatever could not be decently squeezed inside the room. But he did not have such things, so he had put only a plastic folding chair and a few bookshelf boards on the balcony.

  The apartment was good enough for him.

  There had been some complaining in the bureau about his privileges. To those with longer years of service or larger families who remained on the waiting list, Chief Inspector Chen’s recent acquisition was another instance of the unfair new cadre policy, he knew. But he decided not to think about those unpleasant complaints at the moment. He had to concentrate on the evening’s menu.

  He had only limited experience in preparing for a party. With a cookbook in his hand, he focused on those recipes designated easy-to-make. Even those took considerable time, but one colorful dish after another appeared on the table, adding a pleasant mixture of aromas to the room.

  By ten to six he had finished setting the table. He rubbed his hands, quite pleased with the results of his efforts. For the main dishes, there were chunks of pork stomach on a bed of green napa, thin slices of smoked carp spread on fragile leaves of jicai, and steamed peeled shrimp with tomato sauce. There was also a platter of eels with scallions and ginger, which he had ordered from a restaurant. He had opened a can of Meiling steamed pork, and added some green vegetables to it to make another dish. On the side, he placed a small dish of sliced tomatoes, and another of cucumbers. When the guests arrived, a soup would be made from the juice of the canned pork and canned pickle.

  He was selecting a pot in which to warm the Shaoxing wine when the doorbell rang.

  Wang Feng, a young reporter from the Wenhui Daily, one of China’s most influential newspapers, was the first to arrive. Attractive, young, and intelligent, she seemed to have all the makings of a successful reporter. But at the moment she did not have her black leather briefcase in her hand. Instead, she held a huge pine nut cake in her arms.

  “Congratulations, Chief Inspector Chen,” she said. “What a spacious apartment!”

  “Thanks,” he said, taking the cake from her.

  He led her around for a five-minute tour. She seemed to like the apartment very much, looking into everything, opening the cupboard doors, and stepping into the bathroom, where she stood on her tiptoes, touching the overhead shower pipe and the new shower head.

  “And a bathroom, too!”

  “Well, like most Shanghai residents, I’ve always dreamed of having an apartment in this area,” he said, giving her a glass of sparkling wine.

  “And you have a wonderful view from the window, “ she said, “almost like a picture.”

  Wang stood leaning against the newly painted window frame, her ankles crossed, holding the glass in her hand.

  “You are turning it into a painting,” he s
aid.

  In the afternoon light streaming through the plastic blinds, her complexion was matte porcelain. Her eyes were clear, almond-shaped, just long enough to be suggestive of a distinct character. Her black hair cascaded halfway down her back. She wore a white T-shirt and a pleated skirt, with a wide belt of alligator leather that cinched her “emancipated wasp” waist and accentuated her breasts.

  Emancipated wasp. An image invented by Li Yu, the last emperor of the Southern Tang dynasty, also a brilliant poet, who depicted his favorite imperial concubine’s ravishing beauty in several celebrated poems. The poet-emperor was afraid that he might break her in two by holding her too tightly. It was said that the custom of foot-binding also started in Li Yu’s reign. There was no accounting for taste, Chen reflected.

  “What do you mean?” she asked.

  “‘Waist so slender, weightless she dances on my palm,’” he said, changing the reference as he recalled the tragic end of the imperial concubine, who drowned herself in a well when the Southern Tang dynasty fell. “Du Mu’s famous line fails to do justice to you.”

  “More of your bogus compliments copied from the Tang dynasty, my poetic chief inspector?”

  This sounded more like the spirited woman he had first met in the Wenhui building, Chen was happy to note. It had taken quite a long while for her to get over the defection of her husband. A student in Japan, the man had decided not to return home when his visa expired. Wang had taken it hard, naturally.

  “Poetically alone,” he said.

  “With this new apartment, you no longer have an excuse to remain celibate.” She drained the glass with a toss of her long hair.

  “Well, introduce some girls to me.”

  “You need my help?”

  “Why not, if you are willing to help?” He tried to change the subject. “But how are things with you? About your own apartment, I mean. Soon you will get one for yourself, I bet.”

  “If only I were a chief inspector, a rising political star.”

  “Oh, sure,” he said, raising his cup, “many thanks to you.”

  But it was true, or at least to a certain extent.

  They had first met on a professional level. She had been assigned to write about the “people’s policemen,” and his name had been mentioned by Party Secretary Li of the Shanghai Police Bureau. As she talked with Chen in her office, she became more interested in how he spent his evenings than in how he did his day job. Chen had had several translations of Western mystery novels published. The reporter was not a fan of that particular genre, but she saw a fresh perspective for her article. And then the readers, too, responded favorably to the image of a young, well-educated police officer who “works late into night, translating books to enlarge the horizon of his professional expertise, when the city of Shanghai is peacefully asleep.” The article caught the attention of a senior vice minister in Beijing, Comrade Zheng Zuoren, who believed he had discovered a new role model. It was in part due to Zheng’s recommendation that Chen had been promoted to chief inspector.

  It was only partially true, however, that Chen had chosen to translate mysteries to enrich his professional knowledge. It was more because he, an entry-level police officer at the time, needed extra cash. He had also translated a collection of American imagist poetry, but the publishing house offered him only two hundred copies in lieu of royalties for that work.

  “You were so sure of the motive for my translations?” he said.

  “Of course, as I declared in that article: a ‘people’s policeman’s sense of dedication’.” She laughed and tilted her glass in the sunlight.

  At that moment, she was no longer the reporter who had talked to him seriously, sitting upright at the office desk, an open notebook in front of her. Nor was he a chief inspector. Just a man with a woman whose company he enjoyed, in his own room.

  “It’s been over a year since the day we first met in the hallway of the Wenhui office building,” he said, refilling her wineglass.

  “‘Time is a bird. / It perches, and it flies,’” she said.

  These were the lines from his short poem entitled “Parting.” Nice of her to remember it.

  “You must have been inspired by a parting you cannot forget,” she said. “A parting from somebody very dear to you.”

  Her instinct was right, he thought. The poem was about his parting from a dear friend in Beijing years earlier, and it was still unforgotten. He had never talked to Wang about it. She was looking at him over the rim of her glass, taking a long slow sip, her eyes twinkling.

  Did he catch a note of jealousy in her voice?

  The poem had been written long ago, but its catalyst was not something he wanted to mention at the moment. “A poem does not have to be about something in the poet’s life. Poetry is impersonal. As T. S. Eliot has said, it is not letting loose an emotional crisis—”

  “What, an emotional crisis?” Overseas Chinese Lu’s excited voice burst into their conversation. Lu barged through the doorway carrying an enormous beggar’s chicken, his plump face and plump body all the more expansive in a fashionable heavily-shoulder-padded white suit and a bright red tie. Lu’s wife Ruru, thin as a bamboo shoot, and angular in a tight yellow dress, brought in a big purple ceramic pot.

  “What are you two talking about?” Ruru asked.

  Putting the food on the table, Lu threw himself down on the new leather sofa, looking at them with an exaggerated inquiry on his face.

  Chen did not answer the question. He had a ready excuse in busily unwrapping the beggar’s chicken. It smelled wonderful. The recipe had supposedly originated when a beggar baked a soil-and-lotus-leaf-wrapped chicken in a pile of ashes. The result was an astonishing success. It must have taken Lu a long time to cook.

  Then he turned to the ceramic pot. “What’s that?”

  “Squid stew with pork,” Ruru explained. “Your favorite in high school, Lu said.”

  “Comrade Chief Inspector,” Lu went on, “emerging Party cadre, and romantic poet to boot, you do not need my help, not in this new apartment, not with a young girl as beautiful as a flower beside you.”

  “What are you talking about?” Wang said.

  “Oh, it is just about the dinner—how delicious it smells. I’m going to have a fit if we don’t start right away.”

  “He’s just like that, he totally forgets himself with his old pal,” Ruru explained to Wang whom she had met before. “Nowadays, only Chief Inspector Chen calls him ‘Overseas Chinese’.”

  “It’s seven,” Chen said. “If they’re not here yet, Professor Zhou and his wife won’t come. So let’s start.”

  There was no dining room. With the Lus’ help, Chen set up the folding table and chairs. When he was alone, Chen ate at the desk. But he had bought the space-saving set for occasions like this.

  The dinner turned out to be a great success. Chen had worried about his capability as a chef, but the guests finished all the food rapidly. The improvised soup was especially popular. Lu even asked him for the recipe.

  Rising from the table, Ruru offered to wash the dishes in the kitchen. Chen protested, but Lu intervened. “My old woman should not be deprived of the opportunity, Comrade Chief Inspector, to display her female domestic virtue.”

  “You chauvinistic men,” Wang said, joining Ruru in the kitchen.

  Lu helped him clear the table, put the leftovers away, and brew a pot of Oolong tea.

  “I need to ask a favor of you, old pal,” Lu said, holding a teacup in his hand.

  “What is it?”

  “I’ve always dreamed of starting a restaurant. For a restaurant, the heart of the matter is location. I have been looking around for a long time. Now here’s the opportunity of a lifetime. You know Seafood City on Shanxi Road, don’t you?”

  “Yes, I’ve heard of it.”

  “Xin Gen, the owner of Seafood City, is a compulsive gambler— he plays day and night. He pays no attention to his business, and all his chefs are idiots. It’s bankrupt.”

&
nbsp; “Then you should try your hand at it.”

  “For such an excellent location, the price Xin is asking is incredibly cheap. In fact, I don’t have to pay the whole amount, he’s so desperate. What he wants is a fifteen percent downpayment. So I just need a loan to start with. I’ve sold the few fur coats my old man left behind, but we’re still several thousand short.”

  “You couldn’t have chosen a better time, Overseas Chinese. I just got two checks from the Lijiang Publishing House,” Chen said. “One’s for the reprint of The Riddle of the Chinese Coffin and the other’s an advance for The Silent Step.”

  But it was not really a good time. Chen had been contemplating buying some more furniture for the new apartment. He had seen a mahogany desk in a thrift shop in Suzhou. Ming-style, perhaps of genuine Ming dynasty craftsmanship, for five thousand Yuan. It was expensive, but it could be the very desk on which he was going to write his future poems. Several critics had complained about his departure from the tradition of classical Chinese poetry, and the antique desk might convey a message from the past to him. So he had written a letter to Chief Editor Liu of the Lijiang Publishing House, asking for the advance.

  Chen took out the two checks, signed the back of them, added a personal check, and gave all of them to Lu.

  “Here they are,” he said. “Treat me when your restaurant is a booming success.”

  “I’ll pay you back,” Lu said, “with interest.”

  “Interest? One more word about interest, and I will take them back.”

  “Then come and be my partner. I have to do something, old pal. Or I’ll have a crisis with Ruru tonight.”

  “Now what are you two talking about—another crisis?”

  Wang was returning to the living room, Ruru following her.

  Lu did not reply. Instead he moved to the head of the table, clinked a chopstick against a glass, and started a speech: “I have an announcement to make. For several weeks, Ruru and I have been busy preparing for the opening of a restaurant. The only problem was our lack of the capital. Now, with a most generous loan from my buddy Comrade Chief Inspector Chen, the problem is solved. Moscow Suburb, the new restaurant, will be open soon—very soon indeed.