- Home
- Qiu Xiaolong
Don't Cry Tai Lake Page 2
Don't Cry Tai Lake Read online
Page 2
Organic—an interesting word to say here, Chen thought as he sipped his beer in silence.
“That’s so thoughtful of you, Uncle Wang.”
Uncle Wang went back into the kitchen. The two of them were left alone.
She started eating in a leisurely manner, adding a small spoon of hot sauce to the rice. She pulled a crumpled newspaper out of her jean pocket and began reading. A frown started to form in her delicate eyebrows. Chen caught himself studying her with interest.
She was attractive, her oval face framed by long black hair and animated with a youthful glow. Her mouth subtly curved under her delicate nose, and there was a wistful look in her clear, large eyes.
The characters printed on the satchel said: Wuxi Number One Chemical Company. Perhaps she worked there.
Occasionally, Chen liked to consider himself a detached aesthetic, like the persona in those lines by Bian Zhilin: You are looking at the scene, / and the scene watcher is looking at you. It was an ingenious way to describe one’s scene-eclipsing beauty. Bian was a contemporary poet he had studied in college, but was something of a Prufrock in real life. Chen considered himself different from that. Still, there was nothing improper, he reassured himself, in a poet watching in detachment. Not to mention that, as a detective, he was in a natural position to observe.
Chen laughed at himself. A worn-out cop on his first day of vacation couldn’t automatically switch back into being a vigorous poet.
He was in no hurry to leave. Having finished the ribs and lotus root, however, he thought it might not appear proper for him to sit too long with nothing left on the table. So he rose and went over to the rice paddy eels squirming in the plastic basin close to her table. As he squatted down, examining, touching the slippery eels with a finger, he couldn’t help taking in her shapely ankle flashing in the background above the somber water in the basin.
“Are the eels good?” he asked loudly, still squatting, turning over his shoulder to direct his voice toward the kitchen.
The young woman unexpectedly leaned over, whispering to him, her hair nearly touching his face. “Ask him why he keeps the eels in water.”
Chen took her suggestion.
“Why do you keep the rice paddy eels in water?” he called toward the kitchen.
“Oh, don’t worry. It’s for the benefit of our customers,” Uncle Wang said, emerging from the kitchen. “Nowadays people feed eels hormones and whatnot. So I keep them in water for a day after they’re caught, to wash out any remaining drugs.”
But could drugs really be washed out of their systems that easily? Chen doubted it, and his appetite for eels was instantly lost.
“Well, give me a portion of stinking tofu,” Chen said. “And a lot of red pepper sauce.”
Presumably, stinking tofu was a safe bet. Chen looked up only to see the young woman shaking her head with a sly smile.
He restrained himself from asking her to explain. It wouldn’t be so easy to talk across the table with the old man going in and out of the kitchen. There was something intriguing about her. She knew the proprietor well, yet she didn’t hesitate to speak against the food here.
Soon, Uncle Wang placed a platter of golden fried tofu on the table along with a saucer of red pepper sauce.
“The local tofu,” he said simply, heading back the kitchen.
“The tofu is hot. Would you like to join me?” Chen turned to the young woman, raising the chopsticks in a gesture of invitation.
“Sure,” she said, standing up, still holding the water bottle in her hand. “But I have to say no to your stinking tofu.”
“Don’t worry,” he said, signaling the bench opposite and pulling out another pair of chopsticks for her. “Some people can’t stand the smell, I know, but once you try it, you may not want to stop. How about a beer?”
“No thanks,” she said. “The local farmers use chemicals to make that tofu, though perhaps it’s a common practice now. But what about the water they use to make it—and to make the beer? You should take a look at the lake. It is so polluted, it’s undrinkable.”
“Unimaginable!” he said.
“According to Nietzsche: God is dead. What does that mean? It means that people are capable of doing anything. There is nothing that is unimaginable.”
“Oh, you’re reading Nietzsche,” he said, impressed.
“What are you reading?”
“A mystery novel. By the way, my name is Chen Cao. It’s nice to meet you,” he said, then added with a touch of exaggeration, in spite of himself, “As in the old proverb, it’s more beneficial to listen to your talk for one day than to read for ten years.”
“I’m simply talking shop. My name is Shanshan. Where are you from?”
“Shanghai,” he said, wondering what kind of work she did.
“So you’re on vacation here. A hard-working intellectual, reading English in a Wuxi eatery,” she said teasingly. “Are you an English teacher?”
“Well, what else can I do?” he said, reluctant to reveal that he was a cop. Teaching was a career he had, in his college days, imagined for himself. And he felt an urge, at least for a while, to not be a cop. Or not be treated as a cop. Police work had become a bigger and bigger part of his identity, whether he liked it or not. So it was tantalizing to imagine a different self, one that wasn’t a chief inspector—like a snail that didn’t carry its shell.
“Schoolteachers earn quite a lot, especially with the demand for private tutoring,” she said, casting a glance at the dishes on the table.
He knew what she was driving at. Chinese parents spared no expense for their children’s education, since that education could make a huge difference in an increasingly competitive society. Detective Yu and his wife Peiqin, for instance, spent the bulk of their income on private lessons for their son. A schoolteacher could make a small fortune by giving private lessons after hours, sometimes squeezing ten students or more into a small living room.
“No, not me. Instead, I’m debating whether or not to translate this book for a small sum.”
“A mystery,” she said, glancing at the book cover in English.
“Occasionally, I write poems too,” he responded impulsively. “But there is no audience for poetry today.”
“I used to like poetry too—in middle school,” she commented. “In a polluted age like ours, poetry is too much of a luxury, like a breath of pure air or a drop of clear water. Poetry can’t make anything happen except in one’s self-indulgent imagination.”
“No, I don’t—”
Chen’s response was interrupted by the shrill ringing of a cell phone in her satchel.
Taking out a pink phone and putting it to her ear, she listened for a moment. Then she stood up, her face quickly bleaching of color in the afternoon light.
“Something wrong?” he said.
“No, it was just a nasty message,” she said, turning off the phone.
“What was the message?”
“‘Say what you’re supposed to say, or you’ll pay a terrible price.’”
“Oh, maybe it was a prank call. I get those calls too,” he said. But usually nothing that specific, he didn’t add.
Her brows knitted again. She seemed to know the call was more than a practical joke. She looked at her watch.
“I’ve got to go back to work,” she said. “It’s nice to have met you, Mr. Chen. I hope you will enjoy a wonderful vacation here.”
“You have a good weekend—”
He thought about asking for her phone number, but she was already walking away, her long hair swaying across her back.
It was probably just as well. It was only a chance meeting, like two nameless clouds crossing each other in the sky, then continuing on with their respective journeys. That was probably not a metaphor of his invention, but he couldn’t recall where he’d read it, Chen mused as he watched her walk.
She turned before crossing the street and said, waving her hand lightly, “Bye,” as if to apologize for her abrupt exit.
“Another beer?” Uncle Wang said, coming back to the table. He noticed the platter had hardly been touched. “I can refry the tofu for you.”
“No, thanks. Just a beer,” Chen said. “Do you know her well?”
“I know her parents well, to be exact. She was assigned a job here upon graduation. She is alone in Wuxi, so she comes here for lunch. I just warm up the food she that brings by in the morning.”
“What kind of work does she do?”
“She’s an engineer. Something to do with environment. She works hard, even on weekends. She left rather suddenly. What did you two talk about?”
“She got a phone call and she left. A nasty prank call.”
“There are some people who don’t like her.”
If that was the case, then, the phone message could be a warning, not a practical joke. Still, who was he to worry about it? He hardly knew her.
He finished his second beer and was ready to leave. He decided to curb his cop’s curiosity. After all, he was on vacation.
TWO
THE NEXT MORNING, CHEN woke with a start. He thought he heard first a knock on the door, then heard the doorknob turning. Still disoriented, he sat up in bed, thinking that he must have been dreaming.
“Room service.”
A young attendant came in bearing a sweet smile and a silver tray of coffee, toast, jam, and eggs. She had clear features, a slender figure, and a willowy waist. She might have been specially selected to appeal to high-ranking cadres.
He got out of bed and tried to find some change for a tip in the pocket of his pants draped over a chair, but she had already left the tray on the nightstand and had withdrawn light-footedly.
The coffee tasted strong and refreshing. This was like staying in a five-star hotel, except that it was even more sumptuous. A whole villa to himself. He sipped at his first cup of coffee in bed, looking out the window at an expanse of lake water shimmering in the morning light.
Then his phone began tinkling, as if rippling up from the dainty coffee cup.
It was Comrade Secretary Zhao in Beijing.
“I know you’ve been working hard, so enjoy the vacation, Comrade Chief Inspector Chen, and don’t worry about things back at the bureau.”
“But the vacation was supposed to be for you.”
“I’m retired, so I’m practically on vacation every day. You should take it. It’s also an opportunity for you to observe—do social research about China’s reform. Keep your eyes open to new things and any problems that might arise in the current economic development. You have to prepare yourself for new responsibilities—not necessarily as a policeman, and not just in Shanghai. At the end of your vacation, write a report and turn it in to me.”
It was a hint, but a positive one. It was the Party’s tradition for a young cadre to do “social research” before being promoted to a higher position.
“But I’m a stranger here. People might not talk to me.”
“I’m not looking for anything special. In the report, I mean. Just your impressions and observations. I’ll make sure that the people in Wuxi know that I asked you to come.”
“Thank you, Comrade Secretary Zhao. I’ll keep my eyes open and report to you.”
After the call, Chen was vaguely disturbed. Zhao might simply want to see things through his eyes, so to speak, but he might want something more. It wouldn’t be a bad idea for Chen to have something like an emperor’s sword, however, in case he really wanted to do something while he was in Wuxi. In ancient times, a trusted minister might receive from the emperor a sword, a symbol of supreme empowerment that enabled that minister to do whatever he thought was right and required in the emperor’s name.
In the meantime, he was going to enjoy the treatment usually reserved for high-ranking cadres. There was no point looking a gift horse in the mouth. He didn’t have any specific plans for this vacation, which might be the very thing to tune himself up—to get his body’s yin and yang rebalanced, according to Dr. Ma, an old Chinese-medicine doctor he knew in Shanghai.
Chen once again looked out the window to the lake. He took a deep breath, dimly aware of a tang in the air, which might be characteristic of the lake. The water looked green under the morning sunlight. He thought of a line in a poem entitled “South of River,” an area including Wuxi: When spring comes, the water is bluer than the skies—
The doorbell rang, interrupting his thoughts. He went to open the door, and saw a gray-haired, stout man standing there, smiling, holding up a bottle of champagne.
“I’m Qiao Liangxin, the director here at the center. I’m so sorry, Comrade Chief Inspector Chen,” Qiao said with sincerity. He stepped in and turned on the air conditioning. “I was in a meeting in Hangzhou yesterday, so I didn’t know about your arrival—not until I got Comrade Secretary Zhao’s message. He called again this morning and said that you’ve been doing a fantastic job for the Party and that you should have a wonderful vacation. A vacation like the one he himself enjoyed a few years ago. I hurried back, but you were already here. I really apologize.”
“You don’t have to, Director Qiao,” Chen said, seeing no need for Qiao’s apology. Qiao’s Party rank was higher than Chen’s. For that matter, so were the ranks of most, if not all, of the other cadres staying at the center.
“This is the best building in our center. These are premium accommodations reserved for the top leaders from Beijing. The exact same arrangements have been made for you as would be for him.”
“I am overwhelmed, Director Qiao.”
“If there’s anything else you need, let me know. We’re going to assign a young nurse to you too.”
“No, don’t worry about a nurse. I’m just a little overworked, that’s all. But I do need to ask you for a favor,” Chen said. “Keep my vacation here as quiet as possible. The presence of a chief inspector may make some people uncomfortable.”
Chen had conducted several high-level investigations, and this place was crowded with high-ranking cadres. He had no idea what some of them would think; he wasn’t that popular in the system.
It was not always easy to be, or not to be, Chief Inspector Chen.
“You make a good point, Chief Inspector Chen,” Qiao said. “So I won’t call you Chief Inspector in the presence of others. Our old Comrade Secretary mentioned that you have a lot of important work on your hands. Do you have anything special planned during your stay here?”
Apparently, Qiao was having suspicions about the purpose of Chen’s visit.
“No, it is just a vacation.”
“Wonderful. Let me arrange a welcome lunch for you—a banquet of all the lake delicacies. I’ll summon the other executives and some local officials too.”
“No, please don’t do that, Director Qiao. You have so many things on your plate already.” Though not a stranger to lavish meals at the government’s expense, Chen shunned the prospect of spending two or three hours at a banquet table, saying things in official language that he didn’t want to say, in the company of officials he was in no mood to spend time with. He came up with an excuse. “Besides, I have a lunch appointment today.”
“Then another time,” Qiao said, moving to the door. “Enjoy your day in Wuxi. There is a lot to see.”
* * *
After Qiao’s visit, Chen felt obliged to leave the villa and head out to his “lunch appointment.”
He had planned to go to the park, but he changed his mind when he saw that it was packed with tourists. He could go there another time, preferably in the evening, when it would be less crowded. Instead he made a right turn again, following the same route as the day before.
He noticed weather-beaten tourist attraction signs along the way, but there were no tourists walking there. At a turn in the road, a black limousine sped past him at full speed. He had to quickly flatten himself against the hillside. The road must have been built so that Party officials could enter and leave the center without having to walk through the crowded park.
He
cut through the small square and took several unfamiliar turns, but to his surprise, he found himself heading toward Uncle Wang’s place again.
It couldn’t be because of her, Chen assured himself. The food there was not bad, he thought, trying to rationalize his return to Wang’s. Also, there was the quiet, anonymous atmosphere. He was nobody there, and there was nobody else there, either.
As for the possible food contamination she had warned him against, it would probably be the same everywhere.
Uncle Wang didn’t seem surprised at his reappearance.
“You’re early, Mr. Chen. What would you like today?”
“It’s not quite lunchtime yet. Perhaps a pot of green tea first.”
“Sure, a cup of tea to start. Whenever you’re ready to order, let me know.”
Soon, a pot of tea was placed on the table, along with a dish of fried sunflower seeds and a light blue ashtray half full of cigarette butts, presumably the same one as yesterday.
He sat sipping his tea and looking around the street.
Not far away, a family of three was eating brunch out on the street, sitting in a circle consisting of a plastic chair, a wooden stool, and a bamboo recliner, without a table in the center. The little boy was gazing up at a brightly colored kite dangling from a tree while being chided by his mother, who was insistently pushing the bowl up to his mouth. His father was enjoying a leisurely smoke, looking over his shoulder. All of them seemed contented and at peace with their surroundings.
Past the family, there was a middle-aged peddler squatting over a piece of white cloth, on which he exhibited an array of souvenirs and knickknacks. It was a strange place to have chosen. On a side street not frequented by tourists, there would hardly be any customers for his goods. Still, the peddler, dressed neatly in a short-sleeved white shirt, looked contented, like someone relaxing in front of his own house. But then Chen didn’t know this area, so his interpretations of these people could well be wrong.
Anyway, they seemed to be ordinary people and ordinary scenes, and they calmed him.
Ready to settle down to work, he took out his notebook. He conceived some lines on the experience of being a non–chief inspector here. For the past few months, he had been writing less and less, with the always-present excuse of his heavy workload.